Tasty cookery classes and baking courses   

Cooking is a life skill that helps you have a healthier lifestyle. Being able to cook well is the healthiest and cheapest way to eat.  Learn essential cooking tips and get inspired by food from around the world. Whatever your home cooking goals, we have a number of cookery and baking courses to suit you.  

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Healthy eating or indulgent baking

From learning healthy cooking on a budget, to mastering cake decorating, there is a course for you. Learn about tasty international foods or easy vegan cooking. Discover how to feed the whole family a healthy meal, all at a low cost.   

Improve your health by cooking nutritious meals at home. At a time when every penny counts, find out about cooking tasty food at home and save money on takeaways.   

Whether you want to eat well for less, or discover world cuisine, a WEA cookery class can help. Find out how to use knives safely, learn about food hygiene and how to budget for your food shop. Taking a class with us is a great way to learn all you need about cooking well.  

Get confident in the kitchen

If you’re living on your own for the first time and need to cook for yourself, or maybe you feel like you are eating the same thing every night. Get confidence and get inspired in the kitchen. Our courses are warm and inclusive, everyone is welcome.   

Creative cakes

Put your creativity to good use and learn cake decorating for beginners. Learn icing techniques to make you stand out.  From making beautiful birthday cakes to mastering sugarcraft flowers, our courses can help you reach your cake decorating goals.  

From learning how to bake cakes to cooking on a budget, learn to be a whizz in the kitchen. Whether you are cooking for one or cooking for the whole family, our courses will help you make good food at home.   

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The courses below have already started, but are still available to book.

Professional Development: Preparing for Level 2 Food Hygiene

The Food Hygiene course is designed to equip participants with essential knowledge and skills in food safety practices. Covering topics such as proper food handling, storage, and preparation, the course emphasises hygiene standards set by regulatory authorities. Participants will learn about potential foodborne illnesses, effective cleaning and sanitisation methods, and the importance of personal hygiene in preventing contamination. Through interactive sessions, demonstrations, and practical exercises, attendees will gain a thorough understanding of how to maintain a safe and hygienic environment in food service establishments. Successful completion of this course ensures compliance with industry standards and promotes public health.

Course Information

Dates:
Wed 17/04/2024 -
Wed 05/06/2024
Times:
9:30am - 11:30am
Duration:
6 sessions
Location:
Online
Tutor:
Debbie Woodward
Course code:
Q00014082
How you'll learn:
Online
Availability:
10+ places remaining
Status:
In progress
Fee range
Free to £44.40

Cookery Practical: Preparing and cooking Healthy, Hearty Cookery

We all know that eating well makes us healthier but finding the time to plan and cook nutritious meals can seem daunting. This introduction session to cooking simple foods that are both healthy, nutritious and cost effective could be the start of a better diet for 2024. This course is suitable for beginners and more experienced cooks who want to explore how to make meals that are nutritious and good for our hearts without breaking the bank. You will be introduced to healthy ingredients and cooking methods that will be better for you and hopefully cheaper for you as well.

Course Information

Dates:
Wed 17/04/2024 -
Wed 26/06/2024
Times:
10:00am - 1:00pm
Duration:
10 sessions
Location:
Keyham Green Places (Plymouth)
163 Renown Street
Plymouth
PL2 2DT
Tutor:
Paul Keller
Course code:
Q00013227
How you'll learn:
In venue
Availability:
5 places remaining
Status:
In progress
Fee range
Free to £126.00

Cookery Practical: Preparing and cooking Healthy, Hearty Cookery

We all know that eating well makes us healthier but finding the time to plan and cook nutritious meals can seem daunting. This introduction session to cooking simple foods that are both healthy, nutritious and cost effective could be the start of a better diet for 2024. This course is suitable for beginners and more experienced cooks who want to explore how to make meals that are nutritious and good for our hearts without breaking the bank. You will be introduced to healthy ingredients and cooking methods that will be better for you and hopefully cheaper for you as well.

Course Information

Dates:
Wed 17/04/2024 -
Wed 26/06/2024
Times:
10:00am - 1:00pm
Duration:
10 sessions
Location:
Keyham Green Places (Plymouth)
163 Renown Street
Plymouth
PL2 2DT
Tutor:
Paul Keller
Course code:
Q00013227
How you'll learn:
In venue
Availability:
5 places remaining
Status:
In progress
Fee range
Free to £126.00

Professional Development: Preparing for Level 2 Food Hygiene

The Food Hygiene course is designed to equip participants with essential knowledge and skills in food safety practices. Covering topics such as proper food handling, storage, and preparation, the course emphasises hygiene standards set by regulatory authorities. Participants will learn about potential foodborne illnesses, effective cleaning and sanitisation methods, and the importance of personal hygiene in preventing contamination. Through interactive sessions, demonstrations, and practical exercises, attendees will gain a thorough understanding of how to maintain a safe and hygienic environment in food service establishments. Successful completion of this course ensures compliance with industry standards and promotes public health.

Course Information

Dates:
Wed 17/04/2024 -
Wed 05/06/2024
Times:
9:30am - 11:30am
Duration:
6 sessions
Location:
Online
Tutor:
Debbie Woodward
Course code:
Q00014082
How you'll learn:
Online
Availability:
10+ places remaining
Status:
In progress
Fee range
Free to £44.40

Professional Development: Preparing for Level 2 Food Hygiene

The Food Hygiene course is designed to equip participants with essential knowledge and skills in food safety practices. Covering topics such as proper food handling, storage, and preparation, the course emphasises hygiene standards set by regulatory authorities. Participants will learn about potential foodborne illnesses, effective cleaning and sanitisation methods, and the importance of personal hygiene in preventing contamination. Through interactive sessions, demonstrations, and practical exercises, attendees will gain a thorough understanding of how to maintain a safe and hygienic environment in food service establishments. Successful completion of this course ensures compliance with industry standards and promotes public health.

Course Information

Dates:
Wed 17/04/2024 -
Wed 05/06/2024
Times:
9:30am - 11:30am
Duration:
6 sessions
Location:
Online
Tutor:
Debbie Woodward
Course code:
Q00014082
How you'll learn:
Online
Availability:
10+ places remaining
Status:
In progress
Fee range
Free to £44.40

Cookery Practical: Preparing and cooking Healthy, Hearty Cookery

We all know that eating well makes us healthier but finding the time to plan and cook nutritious meals can seem daunting. This introduction session to cooking simple foods that are both healthy, nutritious and cost effective could be the start of a better diet for 2024. This course is suitable for beginners and more experienced cooks who want to explore how to make meals that are nutritious and good for our hearts without breaking the bank. You will be introduced to healthy ingredients and cooking methods that will be better for you and hopefully cheaper for you as well.

Course Information

Dates:
Wed 17/04/2024 -
Wed 26/06/2024
Times:
10:00am - 1:00pm
Duration:
10 sessions
Location:
Keyham Green Places (Plymouth)
163 Renown Street
Plymouth
PL2 2DT
Tutor:
Paul Keller
Course code:
Q00013227
How you'll learn:
In venue
Availability:
5 places remaining
Status:
In progress
Fee range
Free to £126.00

Cookery Practical: Preparing and cooking Healthy, Hearty Cookery

We all know that eating well makes us healthier but finding the time to plan and cook nutritious meals can seem daunting. This introduction session to cooking simple foods that are both healthy, nutritious and cost effective could be the start of a better diet for 2024. This course is suitable for beginners and more experienced cooks who want to explore how to make meals that are nutritious and good for our hearts without breaking the bank. You will be introduced to healthy ingredients and cooking methods that will be better for you and hopefully cheaper for you as well.

Course Information

Dates:
Wed 17/04/2024 -
Wed 26/06/2024
Times:
10:00am - 1:00pm
Duration:
10 sessions
Location:
Keyham Green Places (Plymouth)
163 Renown Street
Plymouth
PL2 2DT
Tutor:
Paul Keller
Course code:
Q00013227
How you'll learn:
In venue
Availability:
5 places remaining
Status:
In progress
Fee range
Free to £126.00

Professional Development: Preparing for Level 2 Food Hygiene

The Food Hygiene course is designed to equip participants with essential knowledge and skills in food safety practices. Covering topics such as proper food handling, storage, and preparation, the course emphasises hygiene standards set by regulatory authorities. Participants will learn about potential foodborne illnesses, effective cleaning and sanitisation methods, and the importance of personal hygiene in preventing contamination. Through interactive sessions, demonstrations, and practical exercises, attendees will gain a thorough understanding of how to maintain a safe and hygienic environment in food service establishments. Successful completion of this course ensures compliance with industry standards and promotes public health.

Course Information

Dates:
Wed 17/04/2024 -
Wed 05/06/2024
Times:
9:30am - 11:30am
Duration:
6 sessions
Location:
Online
Tutor:
Debbie Woodward
Course code:
Q00014082
How you'll learn:
Online
Availability:
10+ places remaining
Status:
In progress
Fee range
Free to £44.40

Cookery Practical: Preparing and cooking Healthy, Hearty Cookery

We all know that eating well makes us healthier but finding the time to plan and cook nutritious meals can seem daunting. This introduction session to cooking simple foods that are both healthy, nutritious and cost effective could be the start of a better diet for 2024. This course is suitable for beginners and more experienced cooks who want to explore how to make meals that are nutritious and good for our hearts without breaking the bank. You will be introduced to healthy ingredients and cooking methods that will be better for you and hopefully cheaper for you as well.

Course Information

Dates:
Wed 17/04/2024 -
Wed 26/06/2024
Times:
10:00am - 1:00pm
Duration:
10 sessions
Location:
Keyham Green Places (Plymouth)
163 Renown Street
Plymouth
PL2 2DT
Tutor:
Paul Keller
Course code:
Q00013227
How you'll learn:
In venue
Availability:
5 places remaining
Status:
In progress
Fee range
Free to £126.00

Cookery Practical: Preparing and cooking Healthy, Hearty Cookery

We all know that eating well makes us healthier but finding the time to plan and cook nutritious meals can seem daunting. This introduction session to cooking simple foods that are both healthy, nutritious and cost effective could be the start of a better diet for 2024. This course is suitable for beginners and more experienced cooks who want to explore how to make meals that are nutritious and good for our hearts without breaking the bank. You will be introduced to healthy ingredients and cooking methods that will be better for you and hopefully cheaper for you as well.

Course Information

Dates:
Wed 17/04/2024 -
Wed 26/06/2024
Times:
10:00am - 1:00pm
Duration:
10 sessions
Location:
Keyham Green Places (Plymouth)
163 Renown Street
Plymouth
PL2 2DT
Tutor:
Paul Keller
Course code:
Q00013227
How you'll learn:
In venue
Availability:
5 places remaining
Status:
In progress
Fee range
Free to £126.00