Entry Level Essential Digital Skills: IT for Baking

Information Technology (IT) can be a valuable tool in the world of baking and pastry, helping bakers streamline their processes, and enhance their creativity, through digital recipies, online ordering and research.

Practical Application: The course also incorporates a hands-on element where students will document their culinary creations through photographs and upload them into the Canvas learning platform. This not only showcases their products but also aids in receiving feedback from instructors and peers.

Online Safety: The course places a strong emphasis on online safety, teaching learners how to protect themselves and their customers from potential risks associated with online food sales. From secure payment methods to handling personal data, students will gain a comprehensive understanding of the digital safety landscape.

Whether it's creating an e-commerce website or leveraging established marketplaces, students will learn how to effectively showcase their culinary offerings.

Local Trends and Competitive Costings: Understanding local food trends is crucial for success. Learners will explore market research techniques to identify local demands and preferences, enabling them to tailor their offerings accordingly.

In today's digital age, this short course empowers learners to tap into the growing market of homemade culinary creations, and delves into various aspects of the online food business, equipping participants with essential knowledge and skills to establish