Cooking Practical: Persian Cookery

This is a dynamic 10-week Persian Cookery course that will transform your culinary skills and knowledge. Each week, we'll dive into a new aspect of cooking, starting with an in-depth exploration of essential spices and ingredients. Learn their origins, flavour profiles, and how to use them effectively to enhance your dishes.

Our experienced tutor will guide you through fundamental cooking techniques, sharing invaluable tips and tricks that can elevate even the simplest recipes. You'll have hands-on opportunities to practice these skills, ensuring you gain practical experience and build your confidence in the kitchen.

Throughout the course, you'll receive access to a curated selection of recipes, ranging from traditional favourites to innovative new dishes. These recipes are designed to reinforce the techniques you learn, while also introducing you to the health benefits of various ingredients. Understanding the nutritional value and health advantages of what you cook will enable you to make informed choices and create balanced, wholesome meals.

Engage with fellow cooking enthusiasts, share experiences, and support each other's learning journey. By the end of the course, you'll not only have expanded your culinary repertoire but also have the confidence and knowledge to continue exploring and advancing your cooking skills. Whether you're a beginner or looking to refine your abilities, this course provides a solid foundation and inspires further culinary exploration.