
History: 10 Foods Which Changed History
Course details
Course code
Q00012155Course date
Number of classes
10 sessionsTimetable
Tutor
Kate AntoniouFee range
How you'll learn
Qualification name & awarding organisation
Level of study
Entry Levels 1,2,3: If you have never studied this subject before and you’re not confident in your skills, Entry levels are a good starting point.
Level 1: Covers basic skills and knowledge needed for this subject
Level 2: Building on basic knowledge or experience. Similar to Grade 4/ C at GCSE or O level in England or Standards in Scotland.
Level 3: Learn about the topic in-depth and have a broad range of skills. Independent working Equivalent to an A level in England or Higher in Scotland.
Beginners: A perfect introduction if you have no experience and skills in this subject.
Improvers: The next step if you have basic skills or knowledge but want to progress them further.
Advanced: Build on the solid experience and skills you have in this subject, applying your skills and knowledge in a more complex way.
Course overview
Course description
Today we have access to a wide range of different foods at reasonable prices a great many of them grown and manufactured in other parts of the world. Hundreds of years ago Europeans were at a distinct disadvantage as many of these early desirable foods were available on the other side of the world and the trade itself was often controlled by others. Join us to look at how a range of foods, including sugar, spices, gin and tea amongst others were instrumental in shaping history profoundly. Want to know more about how food changed world history and how it drives the European drive for world exploration, colonialism and leads to the beginning of the modern forms of capitalism we know today then this is the place to start.
Find out how these foodstuffs began to be used and how they caused fundamental changes to the way we lived and to international relations. We will see how far successive rulers and governments were prepared to go to source these foods, and consider how they were regarded at the time and how they continue to influence us to this day.
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